Interviews

With culinary experts from around the world

Domini Hogg, tea expert

Tea Sommelier, Domini Hogg, On Tea

This month’s guru is Domini Hogg. Domini has fostered a passion for tea ever since she discovered all the many flavours it can offer while l...

Some guides and 'How-to's and 'All-about's

Induction v Ceramic Hobs

Induction v Ceramic Hobs

I travel quite a bit, and sometimes I cook on my beloved aga, sometimes I use an induction hob, and sometimes an electric-ceramic one; occas...
suet

What Is Suet? And What Is Lard?

"As for puddings, they're one of those rare culinary arts, along with roasting and stewing, at which the British excel. You want suet pastry...

Report This Blog