saucy dressings

how to make a sauce vierge

Sauce Vierge by the Rule of Fives

The key ingredients of this French sauce vierge are olive oil, lemon juice and chopped tomato and basil. Sometimes the oil is infused with a little dry fried, a...
recipes and menus for a week in june

Recipes and Menus for June

“The earth had donned her mantle of brightest green; and shed her richest perfumes abroad. It was the prime and vigour of the year; all things were glad and flo...
raspberry bombe recipe

My Mother’s Raspberry Bombe

This is another of the recipes included in an old folder of my mother’s which I found recently during a clear out. So far all these recipes have been consistent...
melon prawns and bacon recipe

Melon, bacon and prawn starter

This starter is a sort of creative take on the classic sweet and salty melon and prosciutto combo. In this version the saltiness comes from the prawns and the b...