This isn’t as runny or as brilliantly green as the sauce you find in Indian restaurants… but the taste is good. It goes very well with the chicken curry with fenugreek.
- 3 tbsp thick yoghurt (or – easier – 6 very generous dessertspoons)
- 2 tsp ready-made mint sauce
- good handful chopped, fresh coriander
- 1 tsp caster sugar
- 2 tsp lime juice
Mix all together and chill