A comforting warm salad of mushrooms and celery.


For four

  • 250 g/ 8 oz mushrooms
  • 200 g/ 7 oz lambs’ lettuce, or any sort of lettuce
  • 1 clove garlic, crushed with smoked salt
  • 2 stalks of celery, destrung and finely sliced across (and the leaves – or use them on any meat or chicken you may be cooking)
  • 25g/ 1 oz parsley – chopped
  • 3 tbsp pink martini
  • 7 tbsp olive oil
  • Indonesian long pepper
  1. Fry the mushrooms, celery and the garlic in a little of the olive oil
  2. Add the parsley
  3. Deglaze the pan with the pink martini
  4. Mix in the rest of the olive oil (ideally with a cappuccino whisk) and dress the salad with this mix

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