Saucy Dressings aims to complete this post – four weeks’ menus and recipes, plus a few spare by the end of 2018.

Every year an additional week’s menu, with the links to the individual recipes, is added.

 

For food in season in November, follow this link.

For music to listen to while cooking in November, follow this link.

 

Trumpets of the Dead, on November 2, The Day of the Dead

The best lighter for sparklers and bonfires

 


 Week’s menu for November No 1

Saturday lunch:

 

Sunday evening:

 

Monday evening poultry:

 

Tuesday evening:

night out!

pheasant in red wine

Pheasant in red wine. The meat just falls off the bone because it’s cooked so slowly

 

Wednesday evening meat:

 

Thursday evening dinner party:

 

Thank God it’s Friday drink:

 

Friday evening fish:

 


Week’s menu for November  No 2

 

 

Saturday lunch:

  • kibbeh

    Middle-eastern kibbeh

    Slete Soppes – Vermouth-stewed leeks and porcini on brioche

  • kumquat financiers

 

Sunday supper:

 

Monday evening meat:

 

Tuesday evening:

night out!

 

Wednesday evening poultry:

 

Thursday evening dinner party:

 

Thank God It’s Friday drink:

And to eat with it:

  • Secret Snack Sandwich Recipe For One, Or Illicit Nibbles To Share With A Drink

 

Friday evening fish:

 


 

Week’s menu for November  No 3

 

cabbage with mayonnaise recipe

sunset-inspired no-reds-in-the-bed cabbage

Saturday lunch:

 

Sunday evening:

  • Black rice with ceppatelli mushrooms

 

melon prawns and bacon recipe

melon, prawns and bacon

Monday evening chicken:

  • Brazilian pie of chicken and hearts of palm

 

Tuesday evening:

  • night out!

 

 

Wednesday evening meat:

  • Goulash

 

Thursday evening dinner party:

  • With drinks: homemade tapenade on endive leaves… or anything else
  • Starter: melon, prawn and bacon
  • Main course: carbonade flamande
  • Pudding: Good Golly Miss Molly Marsala Meringue Semifreddo

 

haddock fishcakes recipe

haddock fishcakes recipe

Thank God it’s Friday drink:

  • A summery Brazilian cocktail for winter

 

Friday evening fish:

 


 

Week’s menu for November No 4

 

 

Cheese and ham puff

Cheese and ham puff

Saturday lunch:

  • ham and cheese puff pastries
  • Joanne’s winter vegetable salad
  • lardy cake

Sunday supper:

  • Engadine ricotta-stuffed cavolo nero parcels

Monday evening meat:

  • Steak, Yorkshire blue and whisky pie
  • Quick spinach cake

 

recipe for quick spinach cake

quick spinach cake

Tuesday evening:

  • Leftovers or night out!

 

Wednesday evening poultry:

  • Creamy Indian chicken with cashew nuts

 

Thursday evening dinner party:

  • with drinks: Indian beach hotel date amuse bouches
  • starter: James Liddell’s truffle oeufs en cocotte
  • main course: Merluzzo con chorizo – Mediterranean cod
  • pudding:  grown up cherries in vodka

 

grown-up cherries in vodka

grown-up cherries in vodka

Thank God It’s Friday drink:

  • Jackie’s jacked up gin

….. and to nibble at with it:

  • Sardine and mascarpone with lumpfish on pumpernickel

 

Friday evening fish:

  • Teriyaki salmon
  • Green beans with Brazil nuts

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