I don’t think any vegetable cooks faster than spinach, and with this method you don’t even get a pan dirty.
All you have to do is:
- boil a big kettle
- empty your bag of ready washed spinach into a big colander and put it in the kitchen sink
- pour the water all over the spinach
- stir around in the colander to drain
- add a walnut of butter and a teaspoon of Marmite, and few grinds of pepper… and even nutmeg if you want… stir in
Bob is your uncle.