dinner party

geschnetseltes

Geschnetzeltes

Driving on down from Hamburg, through Switzerland, reminds me of the time we used to regularly visit an uncle (he of the pancakes and pancake pan) who owned a h...
lobster

White Fish, Cream, Brandy and Lobster

Following this month's German theme, this is a recipe for sea bass fillets (or any white fish fillets) with cream, brandy and lobster.I know lobster is usua...
Rote Grütze

Rote Grütze 

When I was pregnant with our first child I travelled often to Hamburg and developed a manic craving for the famous Hamburg Rote Grütze, a sort of melded mix of ...
grilled or roasted vegetables

Roast or Grilled Vegetables

This is a good way of using up a mix of vegetables in your fridge. They look wonderful served on a big oval vintage platter. If you prefer to make your own holl...
chicken with chilli and peaches recipe

Hot and Peachy Chicken

This is the perfect season for peaches and nectarines. This dish goes well with Basmati rice. And add a piquant green salad with garlic dressing.In the wint...
fruit creme brulee

Fruit Crème Brûlée

Even though it has a French name, there’s a good chance this dish was invented in England Mark Hix says in his Simple ways to success: British. You can soak the...
sea bream recipe

Sea Bream Cooked in the Thai Style

My day job as a marketing director involves a lot of attention to our digital marketing activities. We're supported by a specialist who carries out the programm...
cucumber and prawn mousse

Cucumber And Prawn Mousse

This cucumber and prawn mousse takes no time to make and has a fresh, summery taste.for 8 (even if cooking for fewer, it makes sense to cook this amount and h...
sole meuniere

Sublime and Seductive Sole Meunière

"I closed my eyes and inhaled the rising perfume. Then I lifted a forkful of fish to my mouth... The flesh of the sole was delicate, with a light but distinct t...