lunch

recipe for salad with marinated anchovies

Luxurious Leftover Salad

Saucy Dressings’ chief taster doesn’t like anchovies. Or at least he doesn’t like those which are preserved in a heavy dose of salt. Those, readily available al...
cauliflower cake recipe

Virtuous Cauliflower Cake

Hollie told me that she and her new husband were trying to eat more healthily. So she’d tried making a pizza out of cauliflower. It hadn’t been a success. So I ...
crab gratin recipe

Colman’s Crab Gratin with Whisky

The inspiration for this dish came from a book called Cook Now: Dine Later by Catherine Althaus and Peter ffrench-Hodges which was first published in 1969. As a...