main course - poultry

barbary duck

Robin Red Duck Breast

"If it looks like a duck, and quacks like a duck, we have at least to consider the possibility that we have a small aquatic bird of the family anatidae on ou...
chicken in paris pastry

Stairway To Heaven Hens In Paris Pastry

This recipe is good for left-over chicken, it looks magnificent and it freezes well. It has the added advantage of being a complete meal in itself – protein (th...
chicken stuffed with Boursin, wrapped in Parma ham

Utmost of Chicken Fried in Bother Macao

Essentially this recipe is chicken breasts stuffed with Boursin and wrapped in Parma ham served with an asparagus risotto. It’s a sort of amalgam of the pheasan...