main course - meat

fruity chorizo cobbler recipe

Fruity chorizo cobbler

The Saucy Dressings’ chief taster told me he was tired of potatoes. “Tiny new potatoes just out of the ground and cooked by a friend are fine” he assured me, “a...
sausage kebab recipe

Vaguely Turkish Kebabs

These kebabs are very vaguely based on some I tried when I was in Istanbul last year.You will need to serve them with pitta bread and a sauce of some kind –...
red grouse

Game Seasons in the UK

It's August 12th today - the day the season for shooting grouse begins. One cookery writer (I forget who now) describes eating just one grouse each year –  stuf...
how to cook sweetbreads

How to Prepare and Cook Sublime Sweetbreads

“The greatest of all ‘umbles is the sweetbread……There’s something about the combination of rich, spongy flesh and a delicate offal flavour that makes it the mos...