main course - meat

sausage kebab recipe

Vaguely Turkish Kebabs

These kebabs are very vaguely based on some I tried when I was in Istanbul last year.You will need to serve them with pitta bread and a sauce of some kind –...
red grouse

Game Seasons in the UK

It's August 12th today - the day the season for shooting grouse begins. One cookery writer (I forget who now) describes eating just one grouse each year –  stuf...
how to cook sweetbreads

How to Prepare and Cook Sublime Sweetbreads

“The greatest of all ‘umbles is the sweetbread……There’s something about the combination of rich, spongy flesh and a delicate offal flavour that makes it the mos...
wild boar ragu recipe

Birthday Boar – a Rugged Ragú

It’s the Saucy Dressings’ Chief Taster’s birthday today and, for various reasons, ragú of wild boar is the appropriate dish. If you marinate it and then cook it...