main course - meat

butterflied meat

Butterflied Lamb With Panzanella

 "White butterfly darting among pinks - whose spirit?" Shiki (19th century Japanese poet)  Did you know that butterflies taste with their feet? ...
gammon and gin recipe

Gammon And Gin

This month we're looking at gin and it's a surprisingly good alcohol to cook with. This recipe combines gammon and gin, but you can substitute chicken quite suc...
recipe for shepherd's pie

Minty Shepherd’s Pie

"Oh we have some shepherd's pie peppered with actual shepherd on top" Sweeney Todd  It's normal to serve a joint of lamb with mint sauce. In this v...
veal piccata al limone recipe

Piccatina Di Vitello Al Limone

There are certain dishes which are just SO simple and easy...and quick, that you really wonder why people bother with ready meals at all.This is one of thos...
The best way of serving lamb leg steaks is to simply marinate and grill; then serve with feta-strewn courgettes

Lamb Leg Steaks And Courgettes With Feta

Because leg steaks come from the leaner part of the animal and have a fair amount of muscle on them they can be a bit tough so it’s important to marinate them f...