Chinese

Chinese aubergines and garlic

Chinese Aubergines with Garlic

We’re celebrating the Chinese New Year this month and this is a Chinese dish which brings me particularly happy memories.This is the Chinese name for this ...
grapefruit pip tea

Grapefruit Pip Tea

In my stocking this year my daughter (aka 'elf' - see left-over pasta) secreted two tins of tea she'd collected when last in Shanghai.One was rosemary tea -...
gingered sea bass

Sizzling Sichuan Sea Bass

This is excellent with mango and coconut rice.It's the Sichuan flower pepper, underpinned by the ginger, which makes this sea bass sizzle.It's very quic...
chinese eggs with tomatoes

Chinese Eggs With Tomatoes

A year ago my daughter was living in Shanghai and she invited me over for a month of travelling all around China.“Where would you like to go?” she asked. “Y...
pak choi

Pak Choi – Almost Instant

Pak Choi is a most useful vegetable.It's available all year round so you can plan it in without wondering if will be stocked or not. It's not expensive. It is...