Greek and Cypriot

horta recipe

Horta – Greek mixed wild greens

"This common weed of the fields and highways is an excellent vegetable, the young leaves forming an admirable adjunct to a salad, and much resembling endive whe...
baked mushroom recipe

Artemis’ Mushrooms

"Mushrooms are perfect for the cook in a hurry...there is virtually nothing I enjoy more than large, flat mushrooms, brushed with olive oil and a squeeze of lem...
houmous with walnut oil and cumin recipe

Humous with Walnut Oil and Cumin

"To create the perfect craters you see in houmous served in Turkish restaurants dollop the dip in the centre of the plate, then use the back of the spoon to spr...
filo lamb pie recipe

Luscious and Lovely Filo Lamb Pie

“This is one of the best dishes I have had for a long time” Saucy Dressings’ chief taster  This is a sort of lamb version of the Cretan carnivale por...
Greek salad recipe

Sort Of Greek Salad

This completely UNauthentic version of a Greek salad is specifically intended to go with the sort-of Cypriot pasticcio described in the previous post. That dish...