Lebanese

houmous with walnut oil and cumin recipe

Humous with Walnut Oil and Cumin

This is really just a tarted up version of humous (or houmous as some people spell it).Serve with middle-eastern crackers and a pink vermouth with tonic and...
middle-eastern saffron sauce

Middle-eastern Saffron Sauce

Serve this beautiful, Naples-yellow yoghurt sauce with all kinds of roasted vegetables. It's particularly good with aubergine. To roast the aubergine, get your ...