starter

melon prawns and bacon recipe

Melon, bacon and prawn starter

This starter is a sort of creative take on the classic sweet and salty melon and prosciutto combo. In this version the saltiness comes from the prawns and the b...
crab gratin recipe

Colman’s Crab Gratin with Whisky

The inspiration for this dish came from a book called Cook Now: Dine Later by Catherine Althaus and Peter ffrench-Hodges which was first published in 1969. As a...
baked mushroom recipe

Artemis’ Mushrooms

We used to travel regularly throughout the year to Cyprus, and we had a favourite restaurant there, which we would visit a couple of times a week. In the winter...