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roman gnocchi recipe

Eternal City Gnocchi

"I am a Roman housewife, just what I wanted to be.... I never was part of Hollywood or anywhere else, and I've finally found a place that I can call home." Aud...
filo lamb pie recipe

Luscious and Lovely Filo Lamb Pie

“This is one of the best dishes I have had for a long time” Saucy Dressings’ chief taster  This is a sort of lamb version of the Cretan carnivale por...
cavolo nero and cream recipe

Ham Orientated Cavolo Nero

"This improved form of cabbage is welcomed by many who have hitherto looked with hostility on its homely virtue" Agnes Jekyll, Kitchen Essays  This w...
red cabbage with a marmalade glaze recipe

Red Cabbage With A Marmalade Glaze

The secret twist to this recipe is the marmalade. You can make this a few days ahead, keeping it in the fridge with a tuppa. It also freezes well.It’s good ...
Provencal tian recipe

A Tremendous Tian

"Carpentreas is also renowned for its tians; large, shallow-sided elliptical stoneware dishes, and the vegetables of all kinds that are baked in them. Sliced po...
baby corn and smoked salmon salad recipe

Baby Corn and Smoked Salmon Salad

This is a perfect way of using up smoked salmon. For four, as a light lunch, with soda bread toast. No method really - simply mix the salad ingredi...