On a recent visit to the Czech Republic our flight was delayed and took longer than expected. The wise virgins among us made use of the sandwiches offered on th...
While exploring Tallinn with potential posts for Saucy Dressings in mind, I came upon a quiet and elegant shop and tasting centre where a wide and surprising se...
“The Szechuan pepper give me more pleasure than anything else at Otter Farm…It’s a heavy aroma, lightened to varying degrees, depending on variety, by a citrusy...
At the end of 2017 at The Food Retail Show I happened upon Jenny Plumb a food scientist who works for The Quadram Institute and Nutritional Information Solutio...
Strolling along the river in Ljubljana I came across a fascinating market stall with every kind of richly-coloured, textured, twisting and bending, wooden spoon...
One of my favourite journalists, India Knight, recently wrote a piece in The Sunday Times commenting that “it’s hard to escape the sense that, state of the worl...
“It’s Christmas morning, soon after breakfast, that fallow period when not much is going on. I look inside the fridge, hoping for something like a cold sausage ...
“He was standing in Andrea’s kitchen, finally able to cook to his heart’s content. He did not have to pay any attention to the aphrodisiac effect of the dishes,...