growing and making food and drink

wobblegate cider

Tom Stephens on Wobblegate Cider

I knew I’d be in the Brighton area for a day or two, and so I began researching to see what sort of foodie delights there might be to explore while I was there....
medlar

All About Medlars

"I ate it all, all of it, culminating in the platonic ideal of farmers' markets: real farmers offering walnuts, honey, medlars in the bonkers ruins of Szimpla K...
guide to microgreens

Guide to Using and Growing Microgreens

When I was interviewing chef Stuart Ash of Woods last summer I was particularly interested in his use of microgreens (aka 'vegetable confetti' by some foodies)....