main course - meat

japanese meatballs recipe

Japanese meatballs

I am pretty hopeless with chopsticks in spite of lots of practice but the fact that these Japanese-style has nothing to do with their being easier to eat than a...
fruity chorizo cobbler recipe

Fruity chorizo cobbler

The Saucy Dressings’ chief taster told me he was tired of potatoes. “Tiny new potatoes just out of the ground and cooked by a friend are fine” he assured me, “a...
sausage kebab recipe

Vaguely Turkish Kebabs

These kebabs are very vaguely based on some I tried when I was in Istanbul last year.You will need to serve them with pitta bread and a sauce of some kind –...
red grouse

Game Seasons in the UK

It's August 12th today - the day the season for shooting grouse begins. One cookery writer (I forget who now) describes eating just one grouse each year –  stuf...