specialist food and drink

pave cobble cheese

Pavé Cobble: a cheese of brawn and might

We had a cold lunch of salmon cured in beetroot and gin; various pâtés and mousses; and then a cheeseboard selected carelessly from what looked most interesting...
how to make Moroccan cumin salt

Moroccan Cumin Salt

Feel like putting something a bit different on your table aside from the standard salt and pepper….and some special olive oil perhaps….?The cumin salt is g...
everything you need to know about gelatin

The Low-down On Gelatine

In this post you'll find:introduction - why am I writing this? what is gelatine which is better; powder or sheet gelatine? what are the different...